10月25日北京城北回龙观商品交易市场行情
2010-10-25
561
| 品种名称 |
最高价 |
最低价 |
中间价 |
交易量 |
产地 |
销地 |
| 大白菜 |
1.2 |
1.0 |
1.1 |
0.0 |
|
|
| 西红柿 |
4.2 |
3.0 |
3.6 |
0.0 |
|
|
| 黄瓜 |
3.0 |
1.8 |
2.4 |
0.0 |
|
|
| 青椒 |
3.2 |
2.4 |
2.8 |
0.0 |
|
|
| 油菜 |
2.4 |
1.6 |
2.0 |
0.0 |
|
|
| 芹菜 |
2.0 |
1.4 |
1.7 |
0.0 |
|
|
| 土豆 |
3.0 |
1.6 |
2.3 |
0.0 |
|
|
| 白萝卜 |
1.4 |
1.0 |
1.2 |
0.0 |
|
|
| 菠菜 |
4.0 |
2.0 |
3.0 |
0.0 |
|
|
| 茄子 |
3.4 |
1.6 |
2.5 |
0.0 |
|
|
| 豆角 |
4.0 |
2.0 |
3.0 |
0.0 |
|
|
| 洋白菜 |
1.6 |
1.2 |
1.4 |
0.0 |
|
|
| 胡萝卜 |
1.4 |
1.2 |
1.3 |
0.0 |
|
|
| 木耳菜 |
3.0 |
2.4 |
2.7 |
0.0 |
|
|
| 菜花 |
1.4 |
1.0 |
1.2 |
0.0 |
|
|
| 韭菜 |
2.2 |
1.8 |
2.0 |
0.0 |
|
|
| 韭黄 |
1.9 |
1.8 |
1.85 |
0.0 |
|
|
| 蒜薹 |
7.2 |
6.2 |
6.7 |
0.0 |
|
|
| 南瓜 |
2.0 |
1.2 |
1.6 |
0.0 |
|
|
| 大蒜 |
12.0 |
11.0 |
11.4 |
0.0 |
|
|
| 大葱 |
3.0 |
2.0 |
2.5 |
0.0 |
|
|
| 葱头 |
2.0 |
1.6 |
1.8 |
0.0 |
|
|
| 茴香 |
3.8 |
3.0 |
3.4 |
0.0 |
|
|
| 尖椒 |
2.0 |
1.4 |
1.7 |
0.0 |
|
|
| 生姜 |
11.0 |
9.0 |
10.0 |
0.0 |
|
|
| 莴笋 |
2.0 |
1.6 |
1.8 |
0.0 |
|
|
| 冬瓜 |
0.8 |
0.6 |
0.7 |
0.0 |
|
|
| 芋头 |
4.0 |
3.0 |
3.5 |
0.0 |
|
|
| 空心菜 |
3.4 |
2.6 |
3.0 |
0.0 |
|
|
| 生菜 |
3.6 |
3.0 |
3.3 |
0.0 |
|
|
| 西兰花 |
4.6 |
3.8 |
4.2 |
0.0 |
|
|
| 丝瓜 |
4.0 |
2.8 |
3.4 |
0.0 |
|
|
| 苦瓜 |
2.0 |
1.6 |
1.8 |
0.0 |
|
|
| 莲藕 |
5.0 |
4.4 |
4.7 |
0.0 |
|
|
| 香菜 |
5.0 |
3.0 |
4.0 |
0.0 |
|
|
| 香菇 |
10.0 |
8.0 |
9.0 |
0.0 |
|
|
| 西葫芦 |
2.0 |
1.6 |
1.8 |
0.0 |
|
|
| 小葱 |
2.0 |
1.8 |
1.9 |
0.0 |
|
|
| 豇豆 |
3.0 |
2.6 |
2.8 |
0.0 |
|
|
| 小白菜 |
2.0 |
1.2 |
1.6 |
0.0 |
|
|
| 西洋芹 |
3.6 |
2.8 |
3.2 |
0.0 |
|
|
| 圆茄子 |
2.4 |
1.0 |
1.7 |
0.0 |
|
|
| 山药 |
14.0 |
10.0 |
12.0 |
0.0 |
|
|
| 平菇 |
5.0 |
3.0 |
4.0 |
0.0 |
|
|
| 金针菇 |
14.0 |
8.0 |
11.0 |
0.0 |
|
|
| 红椒 |
5.0 |
4.0 |
4.5 |
0.0 |
|
|
| 茼蒿 |
5.0 |
3.0 |
4.0 |
0.0 |
|
|
| 黄豆芽 |
1.2 |
1.2 |
1.2 |
0.0 |
|
|
| 绿豆芽 |
1.6 |
1.6 |
1.6 |
0.0 |
|
|
| 富士苹果 |
10.0 |
6.0 |
8.0 |
0.0 |
|
|
| 蜜桔 |
7.0 |
5.0 |
6.0 |
0.0 |
|
|
| 鸭梨 |
2.0 |
1.8 |
1.9 |
0.0 |
|
|
| 香蕉 |
5.0 |
3.0 |
4.0 |
0.0 |
|
|
| 菠萝 |
6.0 |
5.0 |
5.5 |
0.0 |
|
|
| 西瓜 |
1.8 |
1.4 |
1.6 |
0.0 |
|
|
| 哈密瓜 |
3.0 |
2.0 |
2.5 |
0.0 |
|
|
| 雪梨 |
3.8 |
3.0 |
3.4 |
0.0 |
|
|
| 巨峰葡萄 |
8.0 |
5.0 |
6.5 |
0.0 |
|
|
| 玫瑰香葡萄 |
8.0 |
6.0 |
7.0 |
0.0 |
|
|
| 脐橙 |
13.0 |
11.0 |
12.0 |
0.0 |
|
|
| 板栗 |
14.0 |
12.0 |
13.0 |
0.0 |
|
|
| 猕猴桃 |
20.0 |
10.0 |
15.0 |
0.0 |
|
|
| 龙眼(桂圆) |
14.0 |
12.0 |
13.0 |
0.0 |
|
|
| 红提子 |
32.0 |
20.0 |
26.0 |
0.0 |
|
|
| 猪肉(白条猪) |
16.0 |
14.4 |
15.2 |
0.0 |
|
|
| 牛肉 |
27.0 |
23.0 |
25.0 |
0.0 |
|
|
| 羊肉 |
36.0 |
28.0 |
32.0 |
0.0 |
|
|
| 白条鸡 |
13.0 |
12.0 |
12.5 |
0.0 |
|
|
| 鸡蛋 |
7.6 |
7.0 |
7.3 |
0.0 |
|
|
| 猪颈背肌肉 |
17.0 |
15.0 |
16.0 |
0.0 |
|
|
| 猪前腿肌肉 |
17.0 |
15.0 |
16.0 |
0.0 |
|
|
| 猪大排肌肉 |
26.0 |
25.0 |
25.5 |
0.0 |
|
|
| 猪后腿肌肉 |
17.6 |
16.4 |
17.0 |
0.0 |
|
|
| 肥膘 |
9.0 |
7.8 |
8.4 |
0.0 |
|
|
| 猪心 |
14.0 |
13.0 |
13.5 |
0.0 |
|
|
| 猪肝 |
10.0 |
9.0 |
9.5 |
0.0 |
|
|
| 猪肚 |
22.0 |
20.0 |
21.0 |
0.0 |
|
|
| 猪肺 |
2.2 |
1.8 |
2.0 |
0.0 |
|
|
| 猪大肠 |
14.0 |
13.0 |
13.5 |
0.0 |
|
|
| 活鲤鱼 |
11.0 |
10.0 |
10.5 |
0.0 |
|
|
| 白鲢活鱼 |
5.5 |
4.5 |
5.0 |
0.0 |
|
|
| 活草鱼 |
11.0 |
10.2 |
10.6 |
0.0 |
|
|
| 活鲫鱼 |
12.6 |
9.8 |
11.2 |
0.0 |
|
|
| 带鱼 |
20.0 |
14.0 |
17.0 |
0.0 |
|
|
| 大平鱼 |
64.0 |
62.0 |
63.0 |
0.0 |
|
|
| 小平鱼 |
52.0 |
48.0 |
50.0 |
0.0 |
|
|
| 黑鱼 |
21.0 |
20.0 |
20.5 |
0.0 |
|
|
| 黄鳝 |
44.0 |
24.0 |
34.0 |
0.0 |
|
|
| 养殖鲶鱼 |
14.0 |
7.0 |
10.5 |
0.0 |
|
|
| 武昌鱼 |
15.0 |
14.0 |
14.5 |
0.0 |
|
|
| 白鳝鱼 |
76.0 |
74.0 |
75.0 |
0.0 |
|
|
| 基围虾 |
110.0 |
90.0 |
100.0 |
0.0 |
|
|
| 澳洲龙虾 |
700.0 |
640.0 |
680.0 |
0.0 |
|
|
| 粳米(普通) |
4.2 |
3.8 |
4.0 |
0.0 |
|
|
| 大豆 |
4.4 |
4.0 |
4.2 |
0.0 |
|
|
| 面粉 |
2.8 |
2.6 |
2.7 |
0.0 |
|
|
| 绿豆 |
11.0 |
10.6 |
10.8 |
0.0 |
|
|
| 红小豆 |
12.0 |
10.0 |
11.0 |
0.0 |
|
|
| 标准粉 |
2.4 |
2.3 |
2.35 |
0.0 |
|
|
| 色拉油 |
8.2 |
7.8 |
8.0 |
0.0 |
|
|
| 蒜苗 |
7.4 |
6.2 |
6.8 |
0.0 |
|
|
| 油麦菜 |
2.6 |
2.0 |
2.3 |
0.0 |
|
|
特别提示：本信息由相关企业自行提供，真实性未证实，仅供参考。请谨慎采用，风险自负。
